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The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

Recent Reviews

Inspiration Soup reviewed by kfranzetta

12th December 2011

This soup was weird. The marinated artichoke hearts added a vinegary taste to the soup that was sort of strange. My husband called this soup "pickle soup." I will not be making this recipe again.
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Carrot-Zucchini Kugel reviewed by kfranzetta

12th December 2011

This recipe was a big hit. Definitely use a food processor to grate the zucchini and carrot. I made it up a day in advance and it baked up beautifully.
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Apricot-Bran Muffins reviewed by saraheeyore

31st March 2010

My favorite bran muffins - quick, tasty, and they freeze well too. I like them with golden raisins.
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Frittata reviewed by CarolK

1st November 2009

This recipe is easy to make and even easier to customize - I've replaced the peppers with shredded carrot for a pepper allergic friend and it's just as good. I love it because both my small boys will eat it (for supper no less!). I always add extra...
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