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Recipes listed from this edition: 47

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Recent Reviews

Strawberry Rhubarb Quick Jam reviewed by kaye16

Having rhubarb and strawberries in house and inspired by @southerncooker's review, I changed my plans and made this jam instead. A definite hit and a definite do-me-again for next year. Good on toast and in my morning yogurt. Maybe over vanilla ice cream...
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Strawberry Rhubarb Quick Jam reviewed by southerncooker

I've been wanting to make this ever since I won this book when it first came out. I finally got some rhubarb and make it. Delicious. I got three 1/2 pints and a half 1/2 pint. Great on toast and can't wait to try it on biscuits.
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Vanilla and Cream Steel-Cut Oats Porridge reviewed by kfranzetta

Very tasty. I got five very generous portions out of this recipe.
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Blueberry Sauce reviewed by kfranzetta

I made this blueberry sauce to serve with cornmeal pancakes. I just used frozen blueberries because that was what I had on hand. I also omitted the orange zest because I didn't have any. This was delicious!
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