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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Strawberry Rhubarb Quick Jam

Page 71

| Course Type: Jams/Preserves

(2 reviews)
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Recipe Reviews

26th May 2016

kaye16

Having rhubarb and strawberries in house and inspired by @southerncooker's review, I changed my plans and made this jam instead. A definite hit and a definite do-me-again for next year. Good on toast and in my morning yogurt. Maybe over vanilla ice cream for dessert?

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22nd May 2016

southerncooker from Boomer, NC

I've been wanting to make this ever since I won this book when it first came out. I finally got some rhubarb and make it. Delicious. I got three 1/2 pints and a half 1/2 pint. Great on toast and can't wait to try it on biscuits.

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