Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
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Recipe Reviews
Having rhubarb and strawberries in house and inspired by @southerncooker's review, I changed my plans and made this jam instead. A definite hit and a definite do-me-again for next year. Good on toast and in my morning yogurt. Maybe over vanilla ice cream for dessert?
southerncooker from Boomer, NC
I've been wanting to make this ever since I won this book when it first came out. I finally got some rhubarb and make it. Delicious. I got three 1/2 pints and a half 1/2 pint. Great on toast and can't wait to try it on biscuits.
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