Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Vanilla and Cream Steel-Cut Oats Porridge
Page 78
| Course Type: Breakfast/Brunch
(2 reviews)
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Recipe Reviews
kfranzetta from San Francisco, CA
Very tasty. I got five very generous portions out of this recipe.
Oatmeal deluxe! Toasting the oats first adds a great nutty flavor, and the milk makes this a creamy and hearty breakfast. I found I only needed to add a tiny bit of maple syrup and a sprinkle of cinnamon- the tablespoon of coconut sugar (recipe called for natural cane sugar) vanilla and raisins made it pleasantly sweet. I avoided using 2 pans by toasting the oats in the saucepan and then adding milk and water etc. and brought to a quick boil. The recipe makes 4 very generous servings.
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