Strawberry Rhubarb Quick Jam

Page 71

| Course Type: Jams/Preserves

(2 reviews)

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Recipe Review

I've been wanting to make this ever since I won this book when it first came out. I finally got some rhubarb and make it. Delicious. I got three 1/2 pints and a half 1/2 pint. Great on toast and can't wait to try it on biscuits.

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