Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
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southerncooker from Boomer, NC
I've been wanting to make this ever since I won this book when it first came out. I finally got some rhubarb and make it. Delicious. I got three 1/2 pints and a half 1/2 pint. Great on toast and can't wait to try it on biscuits.
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