kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011


Latest review:

July 18th, 2015

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >


recipe reviews (366)
book reviews (0)
useful review votes (143)

kfranzetta's Useful Review Votes


120 recipe reviews were voted useful.

Showing 101 to 120Sort by: Book Title | Votes | Recipe Title

(1 vote) Power Green Salad reviewed from: Sprouted Kitchen

(1 vote) Back on Track Green Monster (Banana Free) reviewed from: Oh She Glows

(1 vote) The Very Best Brownies reviewed from: Cookie + Kate

(1 vote) Detox Tabbouleh reviewed from: Oh She Glows

(1 vote) Spicy Lentil Summer Rolls reviewed from: Sprouted Kitchen

(1 vote) Cauliflower + Brown Rice Gratin reviewed from: Sprouted Kitchen

(1 vote) Frozen Coconut Limeade reviewed from: Smitten Kitchen

(1 vote) Triple-Coconut Quinoa Porridge reviewed from: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

(1 vote) Ratatouille reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(1 vote) Cashew Corn Chowder with Cilantro Cream reviewed from: My New Roots

(1 vote) Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards reviewed from: The Kitchn

(1 vote) Honey Almond Cake with Raspberries, Orange and Pistachios reviewed from: Cookie + Kate

(1 vote) Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip reviewed from: Cookie + Kate

(1 vote) Sweet Potato and Appel Kugel reviewed from: Recipes for Health by Martha Rose Shulman

(1 vote) The Ultimate Winter Couscous reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi

(1 vote) Thai Pineapple Fried Rice reviewed from: Cookie + Kate

(1 vote) Happy Digestion Smoothie reviewed from: Oh She Glows

(1 vote) Coconut Quinoa and Kale with Tropical Pesto reviewed from: Cookie + Kate

(1 vote) Plum Poppy Seed Muffins reviewed from: The Smitten Kitchen Cookbook

(1 vote) Blueberry Sauce reviewed from: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons