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The New Persian Kitchen

Recent Reviews

Roasted Stuffed Artichokes with Mint Oil reviewed by jenncc

6th April 2014

Hmm. Well I really liked the preparation (roasted in the oven on high heat) and the "mint oil" dressing, but somehow the filling didn't do it for me. I will make this again and tweak the filling.
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Whole Grilled Fava Beans reviewed by jenncc

6th April 2014

Made with fresh fava beans, I used a bit less salt and charred them on the grill (about 8 minutes per side). Ate the pods and all - delicious!
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Chickpea and Almond Flour Icebox Cookies reviewed by kfranzetta

14th August 2013

These are simple tasty cookies. The texture is a little grainy, but that could be because I used almond meal instead of almond flour.
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Cold Pistachio Soup with Mint and Leeks reviewed by kfranzetta

7th June 2013

This is a very simple soup recipe that comes together very quickly. Saute some leeks, add pistachios, garlic, salt and some cumin. Simmer with broth for a few minutes and then puree with mint. We like this soup very much served with a squeeze of lemon...
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