Search inside this book

No other editions

The New Persian Kitchen

Cold Pistachio Soup with Mint and Leeks

Page 41

Cuisine: Middle Eastern | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

7th June 2013

kfranzetta from San Francisco, CA

This is a very simple soup recipe that comes together very quickly. Saute some leeks, add pistachios, garlic, salt and some cumin. Simmer with broth for a few minutes and then puree with mint. We like this soup very much served with a squeeze of lemon and a little bit of greek yogurt. This made for an easy weeknight dinner.

(0) comment (0) useful  

Login or register to add your own review of this recipe.