Search inside this book

No other editions

The New Persian Kitchen

Roasted Stuffed Artichokes with Mint Oil

Page 73

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

6th April 2014

jenncc

Hmm. Well I really liked the preparation (roasted in the oven on high heat) and the "mint oil" dressing, but somehow the filling didn't do it for me. I will make this again and tweak the filling.

(0) comment (0) useful  

Login or register to add your own review of this recipe.