Popular Recipes

	French-Italian Sandwich Bread 1
	Rye Artisan Bread 1

Recipes listed from this edition: 2

Recent Reviews

Rye Artisan Bread reviewed by kfranzetta

This bread is a home run! I used sparkling water in place of the regular water. I also mixed the dough in my stand mixer with the paddle attachment for 7 minutes on relatively high speed. I let the dough rise for two hours on the counter and then overnight...
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French-Italian Sandwich Bread reviewed by kfranzetta

This is the first recipe I have made from this book using the author's Bread Flour Mix A. I was very happy with the results. Like you would expect from a French or Italian loaf, this bread developed a really nice crust. I departed from the recipe in the...
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