kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >

recipe reviews (366)
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useful review votes (143)

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kfranzetta's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour

By Kathy Hester
Fair Winds Press - 2011

I had such high hopes for this recipes and was pretty disappointed with the results. I followed the recipe very closely, only making one modification. The recipe called for 1 1/2 packages of tofu, and I just used one package. I cooked the vegetables for 7 hours on low. The results were very watery, and the vegetables were over cooked. If I were to make this one again, I would only add one cup of water (instead of two), and I would cook it for four hours on low. Also, the recipe says to add the broccoli about 20 minutes before you are ready to serve. After 20 minutes, the broccoli was no where close to tender.

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