Popular Recipes

	Parsley, Lemon and Cannellini Bean Salad 1
	Fennel with Capers and Olives 1
	Fried Upma With Poached Egg 1
	Eggplant Kadaifi Nests 1
	Cauliflower Cake 1
	Eggplant Cheesecake 1
	Slow-Cooked Chickpeas on Toast with Poached Egg 1
	Spicy Chickpea and Bulgur Soup 1
	Roasted Brussels Sprouts with Pomelo and Star Anise 1
	Zucchini Baba Ghanoush 1
	Quinoa and Fennel Salad 0
	Tomato and Pomegranate Salad 0
	Sort-of Waldorf 0
	Fancy Coleslaw 0
	Raw Beet and Herb Salad 0
	Celery Salad with Feta and Soft-Boiled Egg 0
	Watercress Salad with Quail Eggs, Ricotta and Seeds 0
	Raw Vegetable Salad 0
	Crunchy Root Vegetables 0
	Fig Salad 0

Recipes listed from this edition: 155

View all recipes »

Recent Reviews

Slow-Cooked Chickpeas on Toast with Poached Egg reviewed by Kestrel

My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small red beans instead of chickpeas and also subbed my...
read more »

Cauliflower Cake reviewed by kateq

A knockout! This recipe alone is worth the price of the book. I loved it and actually found it quite simple. It was delicious the first night and great as leftovers. I skipped the (apparently decorative) onion rings on the top and just chopped all...
read more »

Eggplant Cheesecake reviewed by jenncc

Loved this! It's not too eggy, but it is a rich, smooth and savory custard casserole. I made it exactly as written but used baby plum tomatoes that I had oven roasted. All that oregano is definitely a very good thing and the za'tar topping is a great...
read more »

Eggplant Kadaifi Nests reviewed by jenncc

Delicious savory use of kadaifi - smokey eggplant, cheese and a buttery crisp crust. I had only ever used kadaifi for sweets before, and this was a nice surprise. Kadaifi is messy (or maybe I'm messy) and next time I will go ahead and mix it with the...
read more »