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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Recent Reviews

Slow-Cooked Chickpeas on Toast with Poached Egg reviewed by Kestrel

18th November 2023

My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small red beans instead of chickpeas and also subbed my...
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Cauliflower Cake reviewed by kateq

14th December 2015

A knockout! This recipe alone is worth the price of the book. I loved it and actually found it quite simple. It was delicious the first night and great as leftovers. I skipped the (apparently decorative) onion rings on the top and just chopped all...
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Eggplant Cheesecake reviewed by jenncc

10th August 2015

Loved this! It's not too eggy, but it is a rich, smooth and savory custard casserole. I made it exactly as written but used baby plum tomatoes that I had oven roasted. All that oregano is definitely a very good thing and the za'tar topping is a great...
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Eggplant Kadaifi Nests reviewed by jenncc

1st July 2015

Delicious savory use of kadaifi - smokey eggplant, cheese and a buttery crisp crust. I had only ever used kadaifi for sweets before, and this was a nice surprise. Kadaifi is messy (or maybe I'm messy) and next time I will go ahead and mix it with the...
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