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Vegetarian Planet

Recent Reviews

Curried Cauliflower Bisque reviewed by kaye16

2nd December 2019

Pretty good stuff. Be a bit generous with the curry powder. I cut back the milk by at least a cup, since it seemed way too much. Result was tasty.
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Curried Carrot-Walnut Burgers reviewed by Barbara

12th October 2019

These are good vegetarian burgers with chickpeas, carrots, and mushrooms as the base. The burgers were easy to form and held together well during the cooking. They are quite soft in the eating, so benefit from crusty rolls as a foil. I added a lot of...
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Caribbean Sweet Potato Salad reviewed by Barbara

12th October 2019

I made half a recipe, using chopped fennel instead of corn kernels, which I'm not that fond of. Cooked the potatoes for less than the suggested time and added the dressing while the potatoes were still hot instead of dumping the potatoes in cold water....
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Vietnamese Rice-Noodle Salad reviewed by kaye16

3rd July 2019

4+, says Ed. Pretty good stuff. Easy to make. I used wide rice noodles because that's what I had. Cashews instead of peanuts. I buzzed a whole chili with the sauce, since I know Emmons is a bit restrained with the hot stuff.
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