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Jeni's Splendid Ice Creams at Home

Recent Reviews

Chocolate Bombe Shell reviewed by hipcook

27th July 2017

Dead simple, does what it says on the tin. The coconut oil really does create a chocolate crust which will melt in your mouth. Of course Jeni would point out that it's as good as the chocolate you use; that said I'm perfectly happy with what I got from...
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Banana Ice Cream with Caramelized White Chocolate Freckles reviewed by hipcook

27th July 2017

I'd call this a 4 for the ice cream - nice banana flavor. If you've got some leftover fruit purees from other recipes, you can use them well here - strawberry banana is good. It's a two for the chocolate freckles though, with an asterisk that it's probably...
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Watermelon Lemonade Sorbet reviewed by hipcook

16th July 2017

I've tried to make sorbets before, and consistently come out with a granita at best and a frozen block of flavored ice at worst. But the instruction earlier in the book is spot on - churn to the consistency of a thick smoothie. With this recipe and that...
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Roasted Strawberry & Buttermilk Ice Cream reviewed by hipcook

4th July 2017

A very good ice cream, rich and lush. The cream and buttermilk combo gives a very interesting flavor. I'll agree with the comment that a little more strawberry flavor would be welcome. This is an ice cream which really benefits from a minute or two of...
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