Roasted Pistachio Ice Cream

Page 40

(1 review)

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Recipe Reviews

I've made a few of Jeni's recipes now and really like them for the consistency and flavour. However, the flavour on this one just wasn't doing it for me. I think the almond extract that's added at the end overwhelmed the subtle pistachio flavour too much.
I followed the recipe exactly except for reducing the cream cheese from 3oz to 2oz (I do this every time with Jeni's recipes or many have a hint of cheesecake, which I'm not fond of). I did add the optional whole pistachios.

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