Brown Butter Almond Brittle Ice Cream

Page 168

| Course Type: Desserts

(1 review)

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Recipe Reviews

I loved this but my husband didn't. I like the (much faker tasting) buttered popcorn Jelly Bellys though, so I was a good candidate for this recipe! I always reduce the cream cheese from 1.5oz to 1oz in Jeni's recipes, and did that here as well. I'd love to try this with the Honey Hickory Praline variation next!

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