awong098's Bookshelf

50 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop By Emily Elsen, Melissa Elsen Grand Central Life & Style - 2013		(2 recipe reviews) 4 0
	Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen By Marilynn Brass, Sheila Brass Black Dog & Leventhal Publishers - 2006		(1 recipe review) 17 0
	Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen By Kathy Brennan, Caroline Campion Rodale Books - 2013		(1 recipe review) 5 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Sweet By Valerie Gordon Artisan - 2013		(1 recipe review) 5 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 0
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 0
	Vij's: Elegant and Inspired Indian Cuisine By Vikram Vij, Meeru Dhalwala Douglas & McIntyre - 2006		(12 recipe reviews) 29 0
	Joy the Baker Cookbook: 100 Simple and Comforting Recipes By Joy Wilson Hyperion - 2012		(41 recipe reviews) 21 0
	Every Grain Of Rice By Fuchsia Dunlop WW Norton - 2013		(5 recipe reviews) 7 0
	Bouchon Bakery By Thomas Keller, Sebastien Rouxel Artisan - 2012		(22 recipe reviews) 26 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell Little, Brown and Company - 2010		(9 recipe reviews) 11 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 1
	Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori and Chang - 2012		(18 recipe reviews) 11 1
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	Baked Explorations: Classic American Desserts Reinvented By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2010		(11 recipe reviews) 17 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking By Meeru Dhalwala, Vikram Vij D&m Adult - 2010		(1 recipe review) 16 0
	Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods By Jennifer Reese Free Press - 2011		(8 recipe reviews) 14 1
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	Wild, Wild East: Recipes and Stories from Vietnam By Bobby Chinn, Jason Lowe Barron's Educational Series - 2008		(1 recipe review) 3 0
	Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed By Bryant Terry Ten Speed Press - 2014		(0 recipe reviews) 1 0
	Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves By Jan Hedh Skyhorse Publishing - 2011		(0 recipe reviews) 2 0
	The Back in the Day Bakery Cookbook By Cheryl Day, Griffith Day Artisan - 2012		(0 recipe reviews) 9 0
	Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy By Anna Olson Whitecap Books Ltd. - 2011		(0 recipe reviews) 3 0
	A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage By Greg Patent, Dave McLean, Kelly Gorham Wiley - 2007		(0 recipe reviews) 11 0
	Baking Style: Art, Craft, Recipes By Lisa Yockelson Wiley - 2011		(0 recipe reviews) 4 0
	Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make By Lora Brody - 2000		(0 recipe reviews) 4 0
	The Book of Buns Over 50 Brilliant Bakes from Around the World By Jane Mason Ryland Peters & Small - 2013		(0 recipe reviews) 2 0
	Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004		(0 recipe reviews) 5 0
	Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery By Rosie Daykin Appetite by Random House - 2013		(0 recipe reviews) 3 0
	First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More) By Allison Kave, Tina Rupp Stewart, Tabori and Chang - 2014		(0 recipe reviews) 1 0
	Great British Bakes: Forgotten treasures for modern bakers By Mary-Anne Boermans Vintage Digital - 2013		(0 recipe reviews) 2 0
	Jenny McCoy's Desserts for Every Season By Jenny McCoy, Emeril Lagasse, Pernille Pedersen Rizzoli - 2013		(0 recipe reviews) 2 0
	Miette: Recipes from San Francisco's Most Charming Pastry Shop By Meg Ray, Frankie Frankeny, Leslie Jonath Chronicle Books - 2011		(0 recipe reviews) 12 0
	Not Your Mother's Make-Ahead and Freeze Cookbook (NYM Series) By Jessica Fisher Harvard Common Press - 2012		(0 recipe reviews) 4 0
	Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand By Andy Ricker, JJ Goode, Austin Bush, David Thompson Ten Speed Press - 2013		(0 recipe reviews) 8 0
	Spilling the Beans: Cooking & Baking With Beans & Grains Everyday By Julie Van Rosendaal, Sue Duncan Whitecap Books - 2011		(0 recipe reviews) 3 0
	Vegetarian Cooking at Home with The Culinary Institute of America By The Culinary Institute of America, Katherine Polenz Wiley - 2012		(0 recipe reviews) 1 0
	Vietnamese Home Cooking By Charles Phan Ten Speed Press - 2012		(0 recipe reviews) 7 0

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