Popular Recipes

	Roast Chicken with Saffron, Hazelnuts and Honey 2
	Puy Lentils with Sour Cherries, Bacon and Gorgonzola 1
	Chargrilled Broccoli with Chilli and Garlic 2
	Peaches and Speck with Orange Blossom 1
	Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses 1
	Chargrilled Cauliflower with Tomato, Dill and Capers 1
	Fennel, Cherry Tomato and Crumble Gratin 2
	Marinated Romano Peppers with Buffalo Mozzarella 1
	Portobello Mushrooms with Pearl Barley and Preserved Lemon 1
	Kosheri 1
	Marinated Rack of Lamb with Coriander and Honey 2
	Harissa-Marinated Chicken with Red Grapefruit Salad 1
	Roast Chicken with Sumac, Za'atar and Lemon 1
	Turkey and Sweetcorn Meatballs with Roast Pepper Sauce 1
	Organic Salmon with Red Pepper and Hazelnut Salsa 1
	Brioche 1
	Apple and Olive Oil Cake with Maple Icing 1
	Chocolate Fudge Cake 1
	Plum, Marzipan and Cinnamon Muffins 1
	Chocolate Cupcakes 1

Recipes listed from this edition: 142

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Recent Reviews

Salty Peanut and Caramel Macaroons reviewed by Zosia

The cookie portion of this recipe is Ottolenghi's basic almond macaroon, the filling, store-bought dulce de leche with added salt and chopped peanuts. The combination would have been great if it hadn’t been so sweet. You can’t avoid the fact that...
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Basil and Lime Macaroons reviewed by Zosia

If I were rating flavour alone, this would easily garner 5 stars. The sandwich cookie captured the flavour and tanginess of the fruit and with the hint of basil, was a delicious bite. The baking of the macaroons went well – as they should since it’s...
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Carrot and Walnut Cake reviewed by kaye16

Pretty good, but it seems to me that betting the egg whites separately doesn't really add anything. - Nice is that it uses an extra egg white, using up one from the freezer (where they seem to accumulate). - Sift together the flour, etc.? No thanks,...
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Sweet Broccolini with Tofu, Sesame and Coriander reviewed by agates

I used Sriracha for the chilli sauce and found it a little but too spicy - next time I would use less. I also substituted broccoli for the broccolini, and pine nuts and pumpkin seeds for the sesame seeds, becasue that was what I had on hand. I agree...
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