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Ottolenghi: The Cookbook

Recent Reviews

Chargrilled Cauliflower with Tomato, Dill and Capers reviewed by friederike

27th December 2011

I hadn't expected to like this combination as much, especially dill and capers seemed weird but worked very well. Goes well with (and is similar to) Chargrilled Broccoli with Chilli and Garlic.
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Lemon Meringue Tartlets reviewed by friederike

27th December 2011

What's not to love about lemon meringue? And Ottolenghi's recipe is trustworthy as always.
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Marinated Rack of Lamb with Coriander and Honey reviewed by friederike

31st August 2011

My SIL served this for her birthday last week, and it was absolutely divine! Very delicious both hot and cold, very juicy and aromatic - I could eat it every week! Absolutely recommended!
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Pre-baked Tartlet Cases reviewed by friederike

8th August 2011

You shouldn't necessarily expect this to be a seperately listed dish; however, the instruction listed are somewhat more elaborate than usual. One thing I did miss is why you should do whatever you are told to do, eg. brush the tartlet tins with a layer...
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