Popular Recipes

	Roast Chicken with Saffron, Hazelnuts and Honey 2
	Puy Lentils with Sour Cherries, Bacon and Gorgonzola 1
	Chargrilled Broccoli with Chilli and Garlic 2
	Peaches and Speck with Orange Blossom 1
	Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses 1
	Chargrilled Cauliflower with Tomato, Dill and Capers 1
	Fennel, Cherry Tomato and Crumble Gratin 2
	Marinated Romano Peppers with Buffalo Mozzarella 1
	Portobello Mushrooms with Pearl Barley and Preserved Lemon 1
	Chickpeas and Spinach with Honeyed Sweet Potato 1
	Kosheri 1
	Chilled Red Pepper Soup and Soured Cream 1
	Roast Chicken with Sumac, Za'atar and Lemon 2
	Turkey and Sweetcorn Meatballs with Roast Pepper Sauce 1
	Organic Salmon with Red Pepper and Hazelnut Salsa 1
	Brioche 1
	Sweet Potato Galettes 2
	Apple and Olive Oil Cake with Maple Icing 1
	Chocolate Fudge Cake 1
	Plum, Marzipan and Cinnamon Muffins 1

Recipes listed from this edition: 143

View all recipes »

Recent Reviews

Marinated Rack of Lamb with Coriander and Honey reviewed by kaye16

Made this tonight with lamb steaks, because those were in the freezer wanting to be used. Both of us thought the sauce was way too sweet. I didn't even use all the honey because I finished a jar and didn't want to open another. Tossed the rest of it. The...
read more »

Crumble reviewed by Queezle_Sister

I prepared this crumble for a topping for the Pear and Amaretto Crumble Cake, on page 218. This is a restaurant-styled recipe, it makes a lot. I only wanted enough for the cake, and guessed at 10%. That was just the right amount. It seemed really...
read more »

Pear and Amaretto Crumble Cake reviewed by Queezle_Sister

Zosia is so correct about this cake - though it did taste good in the spring! Wonderful flavor, and I'm glad there is a bit left so I can taste more tomorrow. The crumble topping benefited from an addition of ground almonds. I prepared 10% of the crumble...
read more »

Green Tahini Sauce reviewed by Queezle_Sister

As Friederike says, somehow water added to Tahini causes it to be thicker. This was basically hummus without the chick peas. I prepared it to have with the eggplant dish, and it specified no parsley. I will revisit this easy recipe in the future to...
read more »