Marinated Rack of Lamb with Coriander and Honey

Page 104

| Course Type: Main Courses

(3 reviews)

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Tags: coriander lamb roast honey keeper roast lamb

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Made this tonight with lamb steaks, because those were in the freezer wanting to be used.
Both of us thought the sauce was way too sweet. I didn't even use all the honey because I finished a jar and didn't want to open another. Tossed the rest of it.
The marinated lamb was good.

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