Green Tahini Sauce

Page 272

Cuisine: Mediterranean | Course Type: Sauces/Gravies

(2 reviews)

Tags: sauce tahini

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As Friederike says, somehow water added to Tahini causes it to be thicker. This was basically hummus without the chick peas. I prepared it to have with the eggplant dish, and it specified no parsley. I will revisit this easy recipe in the future to try it with parsley.

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