Popular Recipes

	Malted Waffles 1
	Sweet & Salty Brownie 1
	Lady Praline Chiffon Cake 1
	Classic Caramel Sauce 1
	Farm Stand Buttermilk Doughnuts Three Ways 1

Recipes listed from this edition: 5

Recent Reviews

Farm Stand Buttermilk Doughnuts Three Ways reviewed by Zosia

My husband bought me a deep fryer. I hate deep frying. However, in celebration of the spirit in which the gift was given, I made these doughnuts. These are lightly spiced cake doughnuts leavened with baking powder and soda. The ingredients and the mixing...
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Lady Praline Chiffon Cake reviewed by Zosia

This is a lovely tasting cake, nutty with a hint of orange, with a perfect chiffon texture: moist and spongy, but not rubbery, with a fine, tight crumb. The praline flavouring comes from the use of brown sugar and pecan liqueur in the recipe. Almond...
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Sweet & Salty Brownie reviewed by Zosia

The famous Baked brownie is taken to new heights with the addition of a layer of salted caramel and a sprinkling of coarse salt and sugar. It has a rich chocolate flavour and is neither too fudgy nor too cake-y, though it does lean towards the moist and...
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Malted Waffles reviewed by Zosia

Light and crispy with a nutty, complex flavour, these waffles passed the ultimate taste test in my house – they tasted great without any embellishment. The batter was very easy to put together, wet ingredients were folded into dry and mixed gently...
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