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Baked Explorations: Classic American Desserts Reinvented

Malted Waffles

Page 46

| Course Type: Breakfast/Brunch

(1 review)
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Tags: malted milk powder

Recipe Reviews

29th March 2012

Zosia from Toronto, ON

Light and crispy with a nutty, complex flavour, these waffles passed the ultimate taste test in my house – they tasted great without any embellishment.

The batter was very easy to put together, wet ingredients were folded into dry and mixed gently until combined. It was a fairly thick batter so I used a spatula to help spread it evenly onto the waffle iron.

The recipe made 24 small rectangular waffles. The ones that weren’t eaten immediately were just as good as fresh after a light toasting in the toaster.

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