Popular Recipes

	Lemon Curd Ice Cream 1
	Orange Juice and Olive Oil Cake with Pine Nuts 1
	Baked Ham & Cheese Bread Pudding 1
	Strawberry Sorbet 1
	Tomato lasagne 0
	Tomato risotto 0
	Rosehip jam 0
	Roast rack of pork with fennel and honey 0
	Baked pumpkin with butter and brown sugar 0
	Chicken sauteed with cheese and milk 0
	Fried custard squares 0
	Beetroot gnocchi 0
	Baked ham and cheese bread pudding 0
	Plum butter 0
	Mince & rice dumplings with dill, egg and lemon sauce 0
	Angel hair pasta with zucchini, mint and feta 0
	Cheese pies 0
	Mince and potato croquettes 0
	Escalopes with ham and cheese 0
	Fried buttermilk marinated chicken 0

Recipes listed from this edition: 21

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Recent Reviews

Lemon Curd Ice Cream reviewed by jenncc

This is wonderfully refreshing, tangy and creamy. If you like lemon curd you'll enjoy this! I used it as a layer of a triple layer ice cream cake, but was happy to have left overs.
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Strawberry Sorbet reviewed by lisakelsey

This turned out very well in my ice cream maker. I used a little less sugar than the recipe called for and it was fine. When I added the milk it appeared to curdle (maybe because of the lemon in the syrup?), but if that happens to you don't worry, it...
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Baked Ham & Cheese Bread Pudding reviewed by marita

I've made this three times so far and it's great for a warm, easy lunch that both my toddler and preschooler will eat. I'm sure it will fall into heavy rotation this winter. It's an extremely adaptable recipe--I've used chicken, turkey, and ham; swiss,...
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Orange Juice and Olive Oil Cake with Pine Nuts reviewed by digifish_books

Makes two 22cm (8.5 inch) cakes. Alternatively, halve the ingredient amounts to make one cake. Keeps well in an airtight container in the fridge for up to 5 days. My husband is not a huge fan of pine nuts so I may substitute them with almonds next time,...
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