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Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

Recent Reviews

White Boule reviewed by jenncc

15th May 2020

Terrific white bread! This uses the same dough as the White Sandwich Bread recipe (page 40) with a different shaping technique and vessel. I used a Staub Cocette. After 50 minutes baking in the dutch oven (on a baking stone) you remove the bread and...
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Arborio Rice Bread reviewed by jenncc

15th May 2020

Loved the slight crunch and mild flavors of this bread. Perfect for sandwiches etc.
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