Chez Panisse Café Cookbook
Popular Recipes
Braised Beef Short Ribs with Gremolata 1 | |
Garlicky Kale 1 |
Recipes listed from this edition: 2
Recent Reviews
Garlicky Kale reviewed by Zosia
This is one of my favourite preparations of kale.
It’s quickly stir fried over high heat until wilted then steamed for a few minutes until tender. I like to use my wok for this as it can accommodate the fresh kale easily. Extra olive oil, minced garlic...
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Braised Beef Short Ribs with Gremolata reviewed by Zosia
I don't often make beef short ribs as they're not my favourite cut of beef, (fat to meat ratio is high), but we were experiencing our first cold snap of the season and I was looking for something hearty to make - this recipe seemed to fit the bill.
The...
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