Search inside this book

No other editions

Tags

Login or register to add a new recipe title and comments.

The Art Of Polish Cooking

Popular Recipes

Easter Baba 1
Cabbage Soup/Kapusniak 1
Paczki/Polish Doughnuts 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Paczki/Polish Doughnuts reviewed by Zosia

7th February 2013

Today is Fat Thursday, the last Thursday before Lent and the day Poles are supposed to empty their larders of goodies by making these jelly doughnuts. The yeast dough is very rich in eggs, yolks in particular, giving the doughnut its characteristic yellow...
read more »

Cabbage Soup/Kapusniak reviewed by Zosia

30th October 2012

This soup has great flavour and is very quick and easy to make. It has just a few ingredients – onion, fresh cabbage, tomatoes, broth – but because of its simplicity, relies on a richly flavoured broth to be successful. The recipe calls for beef...
read more »

Easter Baba reviewed by Zosia

9th April 2012

It’s not my mother’s recipe but it’s close. Babka is a brioche-type yeast dough that’s rich in butter, sugar and egg yolks. Its texture is more cake-like than bread-like; it’s even flavoured like a cake with the addition of vanilla and almond...
read more »


Login or register to add your own reviews from this cookbook.