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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

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	Kalamata Tapenade Brioche Snails 1
	Challah 0
	Challah Rolls 0
	Black Tie Challah 0
	Epi Black Tie challah 0
	Crazy and Festive Challah 0
	Whole Wheat and Flax Challah 0
	Chocolate and Orange Confit Challah 0
	Marzipan Challah 0
	Sticky Pull-Apart Cinnamon Challah Braid 0
	Sticky Cinnamon Challah Snails 0
	Challah Falafel Rolls 0
	Basic Babka Dough 0
	Advanced Babka Dough1 0
	The Famous Chocolate Babka 0
	Babka Pie 0
	Cinnamon-Raisin-Walnut Babka 0
	Rum Raisin and Cheese Babka 0
	Halvah Babka 0
	Ricotta Streusel Babka 0

Recipes listed from this edition: 97

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Recent Reviews

Kalamata Tapenade Brioche Snails reviewed by kateq

23rd April 2019

Full disclosure: I used my tried and true brioche dough (Baking with Julia) but otherwise followed the recipe, making the tapenade from this book as well. I used some Mahon instead of the gouda and dried thyme instead of fresh. These are really pretty...
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Popular Recipes

Recent Reviews

Kalamata Tapenade Brioche Snails reviewed by kateq