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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Recent Reviews

Kalamata Tapenade Brioche Snails reviewed by kateq

23rd April 2019

Full disclosure: I used my tried and true brioche dough (Baking with Julia) but otherwise followed the recipe, making the tapenade from this book as well. I used some Mahon instead of the gouda and dried thyme instead of fresh. These are really pretty...
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