From: Toronto, ON
Joined: October 19th, 2011
Silk Chocolate Cream Pie with Pecan Crust from The Dahlia Bakery Cookbook: Sweetness in Seattle
This is a showstopper of a pie with rather sophisticated flavours - intense chocolate filling with salty, crunchy crust. Can't say I cared much for the crust on its own but it was a great foil, both texturally... read more >
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired RecipesBy Paula Wolfert
William Morrow Cookbooks - 1994
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