Zosia's Profile

From: Toronto, ON

Joined: October 19th, 2011


Latest review:

March 14th, 2014

Silk Chocolate Cream Pie with Pecan Crust from The Dahlia Bakery Cookbook: Sweetness in Seattle

This is a showstopper of a pie with rather sophisticated flavours - intense chocolate filling with salty, crunchy crust. Can't say I cared much for the crust on its own but it was a great foil, both texturally... read more >


recipe reviews (781)
book reviews (23)
useful review votes (669)

Zosia's Bookshelf

220 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart

By Anne Lindsay
John Wiley & Sons - 2004


(2 recipe reviews)
owned by 5 my recipe reviews 0

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014


(1 recipe review)
owned by 8 my recipe reviews 0

Better Homes and Gardens All-Time Favorite Bread Recipes

By Renee Comet, Denise Alvarado, Denise Alvarado, Denise Alvarado, Don Alvarado, Karen Miranda Augustine, Chad C. Balthazar, Chad C. Balthazar, Ricardo Pustanio, Mathew Venus, Brandon Davidson, Madrina Angelique, H. Byron Ballard, Papa Curtis, Aaron Leitch,
Better Homes & Gardens Books - 1979


(1 recipe review)
owned by 2 my recipe reviews 1

Biba's Northern Italian Cooking

By Biba Caggiano
HP Trade - 2002


(2 recipe reviews)
owned by 4 my recipe reviews 0

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999


(3 recipe reviews)
owned by 33 my recipe reviews 3

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

By Luisa Weiss
Ten Speed Press - 2016


(1 recipe review)
owned by 3 my recipe reviews 0

Crazy plates: Low-fat food so good, you'll swear it's bad for you!

By Janet & Greta Podleski
Granet Publishing Inc - 1999


(1 recipe review)
owned by 7 my recipe reviews 1

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

By Kathleen Weber, Thomas Keller
Artisan - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 0

Fast, Fresh, Simple

By Donna Hay
Hardie Grant - 2011


(1 recipe review)
owned by 4 my recipe reviews 0

The Heart of the Plate: Vegetarian Recipes for a New Generation

By Mollie Katzen
Rux Martin/Houghton Mifflin Harcourt - 2013


(1 recipe review)
owned by 9 my recipe reviews 0

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000


(6 recipe reviews)
owned by 8 my recipe reviews 6

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002


(3 recipe reviews)
owned by 15 my recipe reviews 0

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

library


(1 recipe review)
owned by 7 my recipe reviews 1

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends

By Rob Feenie, Mark McEwan
Douglas & McIntyre - 2012


(1 recipe review)
owned by 2 my recipe reviews 1

Simply Heartsmart Cooking

By Bonnie Stern
Random House Canada - 1994


(1 recipe review)
owned by 4 my recipe reviews 0

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010


(4 recipe reviews)
owned by 14 my recipe reviews 0

Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

By Gabriele Corcos, Debi Mazar
Touchstone - 2017


(2 recipe reviews)
owned by 2 my recipe reviews 0

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

By Kristen Miglore, Amanda Hesser, Merrill Stubbs
Ten Speed Press - 2015


(10 recipe reviews)
owned by 8 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 98 my recipe reviews 9

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012


(13 recipe reviews)
owned by 10 my recipe reviews 0

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009


(5 recipe reviews)
owned by 19 my recipe reviews 0

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

By Deborah Madison
Ten Speed Press - 2013


(5 recipe reviews)
owned by 8 my recipe reviews 1

Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

By Joy Wilson
Clarkson Potter - 2014


(14 recipe reviews)
owned by 6 my recipe reviews 0

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009


(35 recipe reviews)
owned by 67 my recipe reviews 15

Cravings: Hungry for More

By Chrissy Teigen, Adeena Sussman
Clarkson Potter - 2018


(25 recipe reviews)
owned by 2 my recipe reviews 0

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012


(3 recipe reviews)
owned by 16 my recipe reviews 0

Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2016


(3 recipe reviews)
owned by 3 my recipe reviews 0

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015


(3 recipe reviews)
owned by 6 my recipe reviews 0

Sky High: Irresistible Triple-Layer Cakes

By Alisa Huntsman, Peter Wynne, Tina Rupp
Chronicle Books - 2007


(9 recipe reviews)
owned by 10 my recipe reviews 1

Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017


(14 recipe reviews)
owned by 9 my recipe reviews 0

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999


(11 recipe reviews)
owned by 52 my recipe reviews 0

Bonnie Stern's Essentials of Home Cooking

By Bonnie Stern
Random House Canada - 2003


(8 recipe reviews)
owned by 5 my recipe reviews 1

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 11

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 6

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

By Joan Nathan
Knopf - 1998


(10 recipe reviews)
owned by 5 my recipe reviews 8 book review

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

library


(26 recipe reviews)
owned by 21 my recipe reviews 0

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008


(21 recipe reviews)
owned by 24 my recipe reviews 20 book review

Everyday Dorie: The Way I Cook

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2018


(7 recipe reviews)
owned by 4 my recipe reviews 0

More HeartSmart Cooking with Bonnie Stern

By Bonnie Stern
Random House Canada - 1997


(7 recipe reviews)
owned by 6 my recipe reviews 1

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012


(16 recipe reviews)
owned by 15 my recipe reviews 0

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998


(18 recipe reviews)
owned by 22 my recipe reviews 6

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998


(108 recipe reviews)
owned by 81 my recipe reviews 19

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015


(6 recipe reviews)
owned by 6 my recipe reviews 0

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016


(2 recipe reviews)
owned by 6 my recipe reviews 0

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001


(10 recipe reviews)
owned by 32 my recipe reviews 0

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014


(6 recipe reviews)
owned by 11 my recipe reviews 0

Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
Ten Speed Press - 2018


(2 recipe reviews)
owned by 4 my recipe reviews 0

Plenty

By Diana Henry
Mitchell Beazley - 2010


(2 recipe reviews)
owned by 9 my recipe reviews 0

Seasons: The Best of Donna Hay Magazine

By Donna Hay
Harpercollins - 2009


(2 recipe reviews)
owned by 5 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0