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Ottolenghi Simple: A Cookbook

Recent Reviews

Fettuccine with Spiced Cherry Tomato Sauce reviewed by Kestrel

5th September 2020

Great way to use cherry tomatoes and basil from the garden. Truly a simple recipe of pasta, sauce, and cheese, and I'm sure the sauce would freeze well.
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Anchovy and Samphire Spaghetti reviewed by kateq

6th March 2019

This is a simple dish--a sauce made from anchovies, olive oil, garlic, lemon, parsley and wine. Pasta and (no samphire here) skinny asparagus are then tossed in the sauce. In addition to using asparagus, I did make some other changes. My parsley was...
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