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Ottolenghi Simple: A Cookbook

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Recipe Title	Page	Reviews	Rating
Braised Eggs with Leek and Za'atar	6	0
Harissa and Manchego Omelettes	7	0
Zucchini and Ciabatta Frittata	9	0
Portobello Mushrooms with Brioche and Poached Eggs	10	0
Scrambled Harissa Tofu	13	0
Avocado Butter on Toast with Tomato Salsa	14	0
Beet, Caraway and Goat Cheese Bread	16	0
Cornbread with Cheddar, Feta and Jalapena	19	0
Pea, Za'atar and Feta Fritters	20	0
Iranian Herb Fritters	22	0
Chilled Cucumber, Cauliflower and Ginger Soup	26	0
Beefsteak Tomato Carpaccio with Green Onion and Ginger Salsa	29	0
Tomato and Cucumber Raita	30	0
Zucchini, Thyme and Walnut Salad	31	0
Tomato and Bread Salad with Anchovies and Capers	33	0
Tomatoes with Sumac Shallots and Pine Nuts	34	0
Chopped Salad with Tahini and Za'atar	36	0
Gem Lettuce with Fridge-Raid Dressing	37	0
Cucumber and Lamb's Lettuce Salad	38	0
Watermelon, Green Apple and Lime Salad	40	0
5-Spice Peach and Raspberry Salad	41	0
Burrata with Grilled Grapes and Basil	43	0
Cauliflower "Tabbouleh"	46	0
Green Onion and Herb Salad	47	0
Curried Lentil, Tomato and Coconut Soup	52	0
Zucchini, Pea and Basil Soup	53	0
Pumpkin, Orange and Soup	54	0
Steamed Zucchini with Garlic and Oregano	56	0
Crushed Zucchini	57	0
Stuffed Zucchini with Pine Nut Salsa	60	0
Herby Zucchini and Peas with Semolina Porridge	63	0
Roasted Eggplant with Anchovies and Oregano	64	0
Roasted Eggplant with Curried Yogurt	66	0
Grilled Beefsteak Tomatoes with Chile, Garlic and Ginger	68	0
Hot, Charred Cherry Tomatoes with Cold Yogurt	70	0
Tomato, Chard and Spinach with Toasted Almonds	72	0
Fried Broccoli and Kale with Garlic, Cumin and Lime	75	0
Broccolini with Soy Sauce, Garlic and Peanuts	76	0
Roast Cabbage with Tarragon and Pecorino	80	0
Mustard-Marinated Kale with Asparagus	81	0
Roasted Asparagus with Almonds, Capers and Dill	82	0
Cavolo Nero with Chorizo and Preserved Lemon	85	0
Quick Okra with Sweet-and-Sour Dressing	86	0
Gary's Stir-Fried Cabbage with Garlic and Chile	87	0
Cauliflower, Pomegranate and Pistachio Salad	91	0
Mustardy Cauliflower Cheese	92	0
Roasted Whole Cauliflower	94	0
Green Tahini Sauce	95	0
Curried Egg and Cauliflower Salad	98	0
Chickpeas and Swiss Chard with Yogurt	100	0

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Ottolenghi Simple: A Cookbook

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