Everyday Dorie: The Way I Cook
By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2018
ISBN: 0544826981

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Everyday Dorie: The Way I Cook

Recent Reviews

Bourbon Roasted Pork Loin reviewed by southerncooker

19th November 2018

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions with the pork.
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Meatballs and Spaghetti reviewed by southerncooker

15th November 2018

While this was very good we thought the sauce lacked flavor. It needed some herbs. We added some fresh basil in our serving bowls. We also added some Parmesan. The meat balls were interesting with the addition of walnuts, and they did have herbs. I...
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Sheet-pan supper: balsamic chicken with baby potatoes and mushrooms reviewed by southerncooker

13th November 2018

I made a recipe and a half of this to feed my hungry family. I did omit the rosemary since couple members don't enjoy it and used baby bella mushrooms since we enjoy those more than white ones. I also got a little larger potatoes and cut most in quarters...
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Pimento Cheese reviewed by southerncooker

13th November 2018

Very good version of pimento cheese. I've made many different pimento cheese recipes and always use Dukes mayonnaise. I was afraid 3 tablespoons of mayo would make it to dry and it was a little but still a great pimento cheese.
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