Everyday Dorie: The Way I Cook
By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2018
ISBN: 0544826981

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Everyday Dorie: The Way I Cook

Recent Reviews

Blueberry-Buttermilk Bundt Cake reviewed by aj12754

15th April 2019

Tastes as good as it sounds ... at least according to my husband and our two dinner guests, all of whom asked for seconds. I made two small bundts rather than one large, since I wanted something smaller for a dinner party, and the other cake could be...
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Roasted Butternut Squash Soup reviewed by aj12754

15th January 2019

Some recipes just make it a pleasure to be in the kitchen ... fun to put together and delightful aromas fill the kitchen. And then it all comes together in a good-to-great result at the table. This is one of those recipes. Lots of butternut squash soups...
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Bourbon Roasted Pork Loin reviewed by southerncooker

19th November 2018

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions with the pork.
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Meatballs and Spaghetti reviewed by southerncooker

15th November 2018

While this was very good we thought the sauce lacked flavor. It needed some herbs. We added some fresh basil in our serving bowls. We also added some Parmesan. The meat balls were interesting with the addition of walnuts, and they did have herbs. I...
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