Everyday Dorie: The Way I Cook
By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2018
ISBN: 0544826981

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Everyday Dorie: The Way I Cook

Bourbon Roasted Pork Loin

Page 170

| Course Type: Main Courses

(1 review)


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19th November 2018

southerncooker from Boomer, NC

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions with the pork.

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