Everyday Dorie: The Way I Cook
By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2018
ISBN: 0544826981

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Everyday Dorie: The Way I Cook

Meatballs and Spaghetti

Page 157

| Course Type: Main Courses

(1 review)


Recipe Reviews

15th November 2018

southerncooker from Boomer, NC

While this was very good we thought the sauce lacked flavor. It needed some herbs. We added some fresh basil in our serving bowls. We also added some Parmesan. The meat balls were interesting with the addition of walnuts, and they did have herbs. I used fresh basil and thyme and dried oregano. i did omit the rosemary since son doesn't care for it.

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