Popular Recipes

	Stir-Fried Salmon with Wine Sauce 1
	Stir-Fried Garlic Shanghai Bok Choy 1
	Wok Seared Vegetables 1
	Stir-Fried Ginger Broccoli 1
	Popcorn in a Wok 0
	Spicy Dry-Fried Beef 0
	Stir-Fried Ginger Beef 0
	Stir-Fried Cucumber and Pork with Golden Garlic 0
	Stir-Fried Cumin-Scented Beef with Vegetables 0
	Cantonese-Style Stir-Fried Pork with Chinese Broccoli 0
	Chinese Jamaican Stir-Fried Beef and Carrots 0
	Stir-Fried Ginger Tomato Beef 0
	Minced Pork in Lettuce Cups 0
	Hot Pepper Beef 0
	Stir-Fried Curried Beef 0
	Stir-Fried Beef and Broccoli 0
	Stir-Fried Mongolian Lamb with Scallions 0
	Chinese Peruvian Stir-Fried Filet Mignon (Lomo Saltado) 0
	Stir-Fried Hoisin Pork with Peppers 0
	Sichuan Pork with Peppers and Peanuts 0

Recipes listed from this edition: 105

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Recent Reviews

Wok Seared Vegetables reviewed by kateq

Another perfect recipe. Ms. Young's instructions are so precise and clear that it's impossible not to have a good result. In this case, we skipped the mushrooms and subbed peppers for the carrot, but followed the balance of recipe exactly. The timing...
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Stir-Fried Ginger Broccoli reviewed by kateq

This dish is perfect. We blanched the broccoli florets briefly and then drained them in a colander as directed. We made the ginger juice and mixed it with soy in a small bowl; we sliced and smashed the ginger and had it at the ready. We followed the...
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Stir-Fried Garlic Shanghai Bok Choy reviewed by Cooksbakesbooks

I had some beautiful bok choy on hand and looked in this book for a recipe and, lo and behold, there was an easy one for which I had all the ingredients already on hand. I trimmed and rinsed the choy, got the other ingredients ready to go and the dish...
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Stir-Fried Salmon with Wine Sauce reviewed by Cooksbakesbooks

This recipe was just about magical. It was so easy to put together--getting the ingredients measured and ready was the main part--and so quick to cook, and the result was super tender, excellently flavored, and unlike any other salmon I've ever had. The...
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