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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Stir-Fried Garlic Shanghai Bok Choy

Page 220

Cuisine: Chinese | Course Type: Sides

(1 review)

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Recipe Reviews

6th January 2013

Cooksbakesbooks from Lincoln, NE

I had some beautiful bok choy on hand and looked in this book for a recipe and, lo and behold, there was an easy one for which I had all the ingredients already on hand. I trimmed and rinsed the choy, got the other ingredients ready to go and the dish was done, start to finish, in just a few minutes. It was so delicious that even my little kids asked for more.

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