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Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

Recent Reviews

Mandelbrot reviewed by Zosia

19th July 2012

“Mandelbrot” means “almond bread “, so it’s no surprise that these crunchy, not-too-sweet cookies, which most would recognize as biscotti, are bursting with almond flavour, with just a hint of lemon and cinnamon. The oil based dough is easily...
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Zucchini Parmesan Latkes reviewed by Zosia

19th July 2012

Crispy and tender with Mediterranean flavours, this is a great version of the traditional all-potato pancake. After squeezing the excess water out, grated zucchini and potato are mixed with parmesan cheese, onion, garlic etc. to make the batter. I...
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Emily Nathan's Baked Fish with Fresh Herbs and Vegetables reviewed by Zosia

16th July 2012

This dish far exceeded my expectations……. Fish (halved or filleted) is baked sandwiched between sautéed vegetables and fresh tomato slices. Because of the quick cooking time, (10 minutes or so depending on the thickness of the fish) the tomatoes...
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Healthy Whole Wheat Challah reviewed by Zosia

14th July 2012

This is a beautiful challah, made with half whole wheat flour, that’s very light and airy and just a little bit sweet. The dough is enriched with eggs, oil and honey and is very easy to shape – it’s soft but not sticky. The recipe directions are...
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