Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
Popular Recipes
German Apple Schmarren 1 | |
Eggplant and Green Pepper Kugel 1 |
Recipes listed from this edition: 2
Recent Reviews
Eggplant and Green Pepper Kugel reviewed by SqueakyChu
I thought this recipe was fairly good, but I'm not sure that my family would be all that crazy about it. I did add 1 minced garlic clove as eggplant cries out for garlic. :) I baked it for 40 minutes instead fo 35 minutes.
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German Apple Schmarren reviewed by SqueakyChu
This is a very large pancake with fresh apples baked
inside and later sprinkled with fresh lemon juice and confectioner's sugar. It is very easy to make, baked in a cast-iron skillet. It turns out delicious. I'd suggest it for a Sunday morning breakfast...
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