Zucchini Parmesan Latkes

Page 261

Cuisine: Jewish | Course Type: Sides

(1 review)

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Recipe Reviews

Crispy and tender with Mediterranean flavours, this is a great version of the traditional all-potato pancake.

After squeezing the excess water out, grated zucchini and potato are mixed with parmesan cheese, onion, garlic etc. to make the batter. I made sure to use young zucchini and their sweet flavour really came through.

Delicious with a squeeze of lemon.

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