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Jewish Cooking In America (Knopf Cooks American)
By Joan Nathan
Knopf - 1994
ISBN: 0394584058

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

Zucchini Parmesan Latkes

Page 261

Cuisine: Jewish | Course Type: Sides

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19th July 2012

Zosia from Toronto, ON

Crispy and tender with Mediterranean flavours, this is a great version of the traditional all-potato pancake.

After squeezing the excess water out, grated zucchini and potato are mixed with parmesan cheese, onion, garlic etc. to make the batter. I made sure to use young zucchini and their sweet flavour really came through.

Delicious with a squeeze of lemon.

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