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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Recent Reviews

Banana Bread reviewed by jenncc

8th January 2021

I really enjoyed this unadulterated loaf! It's Banana Bread in its purest form - no spices or topping, no vanilla. The only "extra" here are the walnuts which of course are optional. This bread is baked slow and low (275 for 2 hours in my oven) and...
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Pain au Lait Pullman reviewed by jenncc

9th October 2017

Loved this buttery sandwich loaf! I halved this recipe and used my 9 inch pullman pan (without lid). It rose beautifully, the dough was very easy to work with and topped with melted butter when it came out of the oven.
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M'Smen reviewed by jenncc

15th February 2017

Wonderful, buttery flatbread! This made me forget all about pita and naan! Granted this is a different animal all together, but was used where I would usually have served pita - for wrapping chicken kabobs (shish tawook)with garlic spread. The dough...
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