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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Banana Bread

Page 241

| Course Type: Quick Breads/Muffins

(1 review)


Recipe Reviews

8th January 2021


I really enjoyed this unadulterated loaf! It's Banana Bread in its purest form - no spices or topping, no vanilla. The only "extra" here are the walnuts which of course are optional. This bread is baked slow and low (275 for 2 hours in my oven) and comes out super moist and delicious.

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