Popular Recipes

	Perfect Scrambled Eggs 1
	Best Buttermilk Pancakes 1
	Make Ahead Blanched Green Beans 1
	Green Beans with Sautéed Shallots and Vermouth 1
	Simple Rice Pilaf 1
	Best Old-Fashioned Burgers 1
	Foolproof Vinaigrette 1
	Pasta alla Norma 1
	Roasted Carrots 0
	Roasted Brussels Sprouts with Bacon and Pecans 0
	Potato Roesti 0
	Classic Macaroni and Cheese 0
	Four-Cheese Lasagna 0
	Grand Marnier Soufflé with Grated Chocolate 0
	Hot and Sour Soup 0
	Hearty Tuscan Bean Stew 0
	Cuban Black Beans and Rice 0
	Boston Baked Beans 0
	Ultimate Hummus 0
	Black Bean Soup 0

Recipes listed from this edition: 40

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Recent Reviews

Best Old-Fashioned Burgers reviewed by Queezle_Sister

Excellent instructions about grinding your own meat. My DH bought both sirloin tips and boneless short ribs, froze them first, and ground them according to instructions. They were very good, nicely flavored. We did NOT use the suggested Americal cheese,...
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Pasta alla Norma reviewed by Queezle_Sister

This was a decent pasta dish, and the instructions for dealing with the eggplant were superb. If you like things somewhat spicy, this could easily rate a "4". This recipe is one that illustrates the Cooks Illustrated Cooking Concept 23: Salting Vegetables...
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Best Buttermilk Pancakes reviewed by Queezle_Sister

If you love thick fluffy pancakes, then this recipe is for you. The white batter was so thick when I placed it into the frying pan that I was afraid I would end up with something more akin to a fried biscuit. But the batter did spread out a bit, and...
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Green Beans with Sautéed Shallots and Vermouth reviewed by Queezle_Sister

Tender green beans, bright green, and oh so flavorful from the shallot-vermouth topping. This recipe used the make-ahead blanched green beans, and then has you add the carefully cooked shallots and vermouth to the beans at the very end.
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