Hungarian Beef Stew

Page 83

Cuisine: Eastern European | Course Type: Main Courses

(1 review)

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Nice hearty goulash that cooks in oven rather than stove top. This recipe skips the sear of the beef (which I do usually) and achieves most of it's flavor from a paprika, roasted red pepper/tomato paste mixture. Beef turned out very tender and delicious.

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