The Science of Good Cooking (Cook's Illustrated Cookbooks)
Hungarian Beef Stew
Page 83
Cuisine: Eastern European | Course Type: Main Courses
(1 review)
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Recipe Review
Nice hearty goulash that cooks in oven rather than stove top. This recipe skips the sear of the beef (which I do usually) and achieves most of it's flavor from a paprika, roasted red pepper/tomato paste mixture. Beef turned out very tender and delicious.
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