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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

Recent Reviews

Vietnamese Savory Crepes/Bánh Xèo reviewed by Zosia

6th June 2012

Bánh Xèo attempt #2 was a complete success! I was a little disappointed with the Vietnamese crepes I made (and reviewed) a few weeks ago from the cookbook Plenty but I loved the concept of this thin crepe bursting with herbs and fresh vegetables and...
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Vietnamese Shrimp and Pork Stir-Fry reviewed by Zosia

6th June 2012

Maximum flavour with minimum effort, this stir fry of meat and seafood with lemongrass and garlic cooks in only moments after marinating for 30 minutes in a simple mixture of fish sauce and sugar. I made this to serve as a filling for Vietnamese Crepes...
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Vietnamese Grilled Pork Balls reviewed by Zosia

9th May 2012

The authors describe these as “easy-to-eat” and I would add that they’re easy to make as well though the method and ingredients are different from what I would normally use for meat balls. Lean pork pieces are marinated with garlic, shallots and...
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Iced Coffee with Sweetened Condensed Milk reviewed by Zosia

14th April 2012

Freshly brewed espresso with sweetened condensed milk served over ice….nothing could be simpler or more refreshing when an afternoon pick-me-up is required. It’s also a fraction of the cost of the fancy iced coffees from coffee bars and has the...
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