Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
Popular Recipes
Recipes listed from this edition: 6
Recent Reviews
Vietnamese Savory Crepes/Bánh Xèo reviewed by Zosia
Bánh Xèo attempt #2 was a complete success!
I was a little disappointed with the Vietnamese crepes I made (and reviewed) a few weeks ago from the cookbook Plenty but I loved the concept of this thin crepe bursting with herbs and fresh vegetables and...
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Vietnamese Shrimp and Pork Stir-Fry reviewed by Zosia
Maximum flavour with minimum effort, this stir fry of meat and seafood with lemongrass and garlic cooks in only moments after marinating for 30 minutes in a simple mixture of fish sauce and sugar.
I made this to serve as a filling for Vietnamese Crepes...
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Vietnamese Grilled Pork Balls reviewed by Zosia
The authors describe these as “easy-to-eat” and I would add that they’re easy to make as well though the method and ingredients are different from what I would normally use for meat balls.
Lean pork pieces are marinated with garlic, shallots and...
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Iced Coffee with Sweetened Condensed Milk reviewed by Zosia
Freshly brewed espresso with sweetened condensed milk served over ice….nothing could be simpler or more refreshing when an afternoon pick-me-up is required.
It’s also a fraction of the cost of the fancy iced coffees from coffee bars and has the...
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