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Julia and Jacques Cooking at Home

Popular Recipes

Julia's Basic Leek and Potato Soup 1
Jacques Pommes de Terre Mont d'Or 1
Jacques Sauteed Chicken "Maison" 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Jacques Sauteed Chicken "Maison" reviewed by aj12754

2nd March 2010

This is a really easy and quick main dish. I basically selected this recipe because I was cooking from the pantry and didn't want to make a grocery store run. Reading the recipe, I thought it would be tasty, but this was really delicious. This recipe...
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Jacques Pommes de Terre Mont d'Or reviewed by aj12754

2nd March 2010

This is basically an artery blocker on a plate -- a delicious delicious artery blocker. You start with creamy buttery mashed potatoes -- add eggs (three per four cups of potatoes) and Gruyere cheese in the mix and scattered on top, and pop it into the...
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Julia's Basic Leek and Potato Soup reviewed by aj12754

11th December 2009

Wonderful clean flavor (Julia uses water for this soup while Jacques' version uses chicken stock). Jacques's version (p. 55) has a richer flavor, but in Julia's version the use of water really lets the flavor combo of leek and potato come through. Which...
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