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Julia and Jacques Cooking at Home

Recent Reviews

Jacques's Stuffed Cabbage reviewed by kateq

1st December 2014

I have made this with ground beef and in a vegetarian version using vegetable stock and mushrooms to replace the meat. It always delicious and it looks so wonderful when presented at the table. The only drawback is that you must plan ahead as it takes...
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Julia's Salmon Fillet en Papillote with Shallots and Tomato reviewed by kateq

1st December 2014

Just as with the version by Jacques Pepin, this is a great meal. And as with that version, I use less fat and sometimes combine butter and oil. The herbs can be varied. I sometimes add bits of lemon flesh with the herbs and tomato. Red onion is...
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Jacques's Salmon Filet en Papillote with Zucchini, Carrot and Shitake Mushrooms reviewed by kateq

1st December 2014

Salmon prepared this way is delicious, fun, has a great presentation, is really healthy and makes for very easy clean up. I personally find a 6 to 8 ounce portion too much for one person and often use olive oil instead of butter or in combination with...
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Jacques's Seafood Bread reviewed by kateq

30th November 2014

This bread makes an excellent hors d'oeuvre or luncheon dish, but the caveat is that it is very rich. The first time I made it, I followed the recipe, but for the squid, the texture of which I couldn't imagine in a stuffed bread such as this. While...
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