Julia and Jacques Cooking at Home
Julia's Salmon Fillet en Papillote with Shallots and Tomato
Page 220
Cuisine: French | Course Type: Main Courses
(1 review)
Tags:
Single Review Display
kateq from annapolis, md
Just as with the version by Jacques Pepin, this is a great meal. And as with that version, I use less fat and sometimes combine butter and oil. The herbs can be varied. I sometimes add bits of lemon flesh with the herbs and tomato. Red onion is also good in place of the shallots.
Login or register to add your own review of this recipe.