Julia and Jacques Cooking at Home
Jacques's Salmon Filet en Papillote with Zucchini, Carrot and Shitake Mushrooms
Page 222
Cuisine: French | Course Type: Main Courses
(1 review)
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Recipe Reviews
kateq from annapolis, md
Salmon prepared this way is delicious, fun, has a great presentation, is really healthy and makes for very easy clean up. I personally find a 6 to 8 ounce portion too much for one person and often use olive oil instead of butter or in combination with butter and in a smaller total amount. If parchment paper isn't available, aluminum foil works just fine.
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