Zosia's Profile

From: Toronto, ON

Joined: October 19th, 2011


Latest review:

March 14th, 2014

Silk Chocolate Cream Pie with Pecan Crust from The Dahlia Bakery Cookbook: Sweetness in Seattle

This is a showstopper of a pie with rather sophisticated flavours - intense chocolate filling with salty, crunchy crust. Can't say I cared much for the crust on its own but it was a great foil, both texturally... read more >


recipe reviews (781)
book reviews (23)
useful review votes (669)

Zosia's Bookshelf

220 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0

Wild Honey and Rye: Modern Polish Recipes

By Ren Behan
Pavilion Books - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Weekend Baker: Irresistible Recipes, Simple Techniques, And Stress Free Strategies For Busy People

By Abigail Johnson Dodge
W. W. Norton & Company - 2004


(0 recipe reviews)
owned by 9 my recipe reviews 0

We Love Madeleines

By Miss Madeleine, Antonis Achilleos
Chronicle Books - 2012


(7 recipe reviews)
owned by 3 my recipe reviews 7 book review

The Violet Bakery Cookbook

By Claire Ptak, Alice Waters
Ten Speed Press - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

By Martha Rose Shulman
Rodale Books - 2010


(90 recipe reviews)
owned by 13 my recipe reviews 23

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997


(80 recipe reviews)
owned by 71 my recipe reviews 3

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

By Deborah Madison
Ten Speed Press - 2013


(5 recipe reviews)
owned by 8 my recipe reviews 1

The Umberto Menghi cookbook

By Umberto Menghi
Douglas & McIntyre / Not Applicable - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Treasury of Jewish Holiday Baking

By Marcy Goldman
Whitecap Books Ltd. - 2009


(10 recipe reviews)
owned by 12 my recipe reviews 10 book review

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

By Thug Kitchen
Rodale Books - 2014


(9 recipe reviews)
owned by 8 my recipe reviews 0

A Taste of Canada

By Rose Murray
Whitecap Books Ltd. - 2010


(15 recipe reviews)
owned by 1 my recipe reviews 15 book review

Taste & Technique: Recipes to Elevate Your Home Cooking

By Naomi Pomeroy
Ten Speed Press - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010


(0 recipe reviews)
owned by 17 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

Sweet

By Yotam Ottolenghi, Helen Goh
Ebury Press - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

By Gabriele Corcos, Debi Mazar
Touchstone - 2017


(2 recipe reviews)
owned by 2 my recipe reviews 0

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010


(4 recipe reviews)
owned by 14 my recipe reviews 0

The Soup Sisters and Broth Brothers Cookbook: More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home

By Sharon Hapton
Appetite by Random House - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites

By Deb Perelman
Appetite by Random House - 2017


(4 recipe reviews)
owned by 2 my recipe reviews 0

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012


(60 recipe reviews)
owned by 63 my recipe reviews 12 book review

Smith & Daughters: A Cookbook (That Happens To Be Vegan)

By Shannon Martinez and Mo Wyse
Hardie Grant Books - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

By Raghavan Iyer
Workman Publishing Company - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sky High: Irresistible Triple-Layer Cakes

By Alisa Huntsman, Peter Wynne, Tina Rupp
Chronicle Books - 2007


(9 recipe reviews)
owned by 10 my recipe reviews 1

Simply Heartsmart Cooking

By Bonnie Stern
Random House Canada - 1994


(1 recipe review)
owned by 4 my recipe reviews 0

Simple

By Diana Henry
Mitchell Beazley - 2016


(25 recipe reviews)
owned by 5 my recipe reviews 0

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998


(5 recipe reviews)
owned by 33 my recipe reviews 5

Seasons: The Best of Donna Hay Magazine

By Donna Hay
Harpercollins - 2009


(2 recipe reviews)
owned by 5 my recipe reviews 0

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012


(16 recipe reviews)
owned by 15 my recipe reviews 0

Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002


(15 recipe reviews)
owned by 22 my recipe reviews 13 book review

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009


(35 recipe reviews)
owned by 67 my recipe reviews 15

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998


(18 recipe reviews)
owned by 22 my recipe reviews 6

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends

By Rob Feenie, Mark McEwan
Douglas & McIntyre - 2012


(1 recipe review)
owned by 2 my recipe reviews 1

Rob Feenie Cooks at Lumiere

By
Douglas & McIntyre Ltd. - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

River Cottage Veg: 200 Inspired Vegetable Recipes

By Hugh Fearnley-Whittingstall
Appetite by Random House - 2013


(7 recipe reviews)
owned by 3 my recipe reviews 0

River Cottage Everyday

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2009


(15 recipe reviews)
owned by 15 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 19

reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

By Ruth Tal, Jennifer Houston
Wiley - 2007


(0 recipe reviews)
owned by 12 my recipe reviews 0

Recipes for a Small Planet

By ELLEN BUCHMAN EWALD
Ballantine Books - 1980


(0 recipe reviews)
owned by 5 my recipe reviews 0

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 15 book review

Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever, Leigh Beisch
Quirk Books - 2012


(11 recipe reviews)
owned by 5 my recipe reviews 10 book review

Prune

By Gabrielle Hamilton
Random House - 2014


(0 recipe reviews)
owned by 3 my recipe reviews 0

Polska: New Polish Cooking

By Zuza Zak, Laura Edwards
Quadrille Publishing - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011


(79 recipe reviews)
owned by 47 my recipe reviews 38 book review

Plenty More

By Yotam Ottolenghi
Ebury Press - 2014


(4 recipe reviews)
owned by 7 my recipe reviews 0

Plenty

By Diana Henry
Mitchell Beazley - 2010


(2 recipe reviews)
owned by 9 my recipe reviews 0

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

By Tony Gemignani
Ten Speed Press - 2014


(3 recipe reviews)
owned by 3 my recipe reviews 0

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998


(108 recipe reviews)
owned by 81 my recipe reviews 19

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(74 recipe reviews)
owned by 90 my recipe reviews 9

A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

By Marcy Goldman
Oxmoor House - 2007


(19 recipe reviews)
owned by 25 my recipe reviews 17 book review